VANILLA SANDWICH

Product Descriptor: Creamy Vanilla sandwich between American Chocolate Biscuits

Pack Size:90 ml

Ingredients:Water, Sugar, Skimmed Milk Powder (From Cow’s Milk), Refined Palm Oil, Liquid Glucose, Emulsifiers (Veg) (E477 & E471) – – From Rapeseed & Palm Oil, Stabilizers (Veg): (E410 & E412), Nature Identical Flavor. Biscuit: Wheat Flour, Sugar, Dextrose, Refined Palm Oil, Cocoa Powder, High Fructose Corn Syrup, Leavening Agent: Baking Soda (E500 Ii), Modified Corn Starch, Salt, Emulsifier (Veg): Soya Lecithin, Color: Caramel (E150c). – Keep frozen at -18°C. – Do not re-freeze once thawed.

Fudge Sundae

Product Description :

Vanilla ice cream with fudge sauce & caramel sauce with chocolate & almonds.

Package Size: 220ml

Ingredients: Milk Solids, whey protein concentrate, vegetable fat, milk fat, liquid glucose, sugar, water, natural vanilla flavour extract. Emulsifier: Mono and diglycerides of fatty acids (E471), Stabilizers: carrageenan (E407), locust bean gum (E410),guar gum (E412), carboxymethyl cellulose gum (E466) & natural color annatto (E160b), roasted almonds. Chocolate coated rice crispies: wheat meal, rice meal, sugar, dextrose, cocoa solids, milk fat, emulsifier: soya lecithin (E322). Cream caramel ribbon: milk solids, sugar, liquid glucose, water, sodium citrate (E331), glycerol (E422), stabilizers: sodium alginate (E401), pectin (E440), carrageenan (E407), artificial vanilla flavour. Chocolate fudge sauce: sugar, liquid glucose, cocoa solids, glycerol (E422), stabilizers: sodium alginate (E401), carrageenan (E407), water & artificial vanilla flavour. – Keep frozen at -18°C . – Do not re-freeze once thawed.