brownie-Sundae

Brownie Sundae

out of 5

Product Descriptor: Vanilla ice cream with fudge sauce & cherry sauce with cherries & brownies.

Pack Size: 220ml

Ingredients: Water, milk solids, whey protein concentrate, vegetable fat, milk fat, liquid glucose, sugar; Emulsifier: Mono and diglycerides of fatty acids (E471); Stabilizers: carrageenan (E407), locust bean gum (E410), guar gum (E412), carboxymethly cellulose gum (E466) & Natural colour: annatton (E160B) and artificial vanilla flavour. Chocolate brownie: Butter, plain or dark chocolate pound, condensed milk, sugar, wheat flour, cocoa solids, baking powder, water. Cherry ribbon: Sugar, liquid glucose, water, acidity regulator: citric acid (E330); Stabilizers: sodium alignate (E401), pectin (E440), colours: (E122) (E132), (E129) and nature identical cherry flavour. Chocolate fudge sauce: Sugar, liquid glucose, cocoa solids; stabilizers: Glycerol (E422), sodium alignate (E401), carrageenan (E407), water & artificial vanilla flavour. Toppings: Cherry Fruits, milk chocolate shavings.

– Keep frozen at -18°C .
– Do not re-freeze once thawed.

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Our Range

  • Product Descriptor: Red velvet semi milk ice swirled with raspberry sauce topped with red & white chocolate crunches on a red velvet cup cake covered with dark chocolate biscuit pieces.

    Pack Size: 150ML

    Ingredients: Water, Sugar, Skimmed Milk Powder & Milk Fat (Cow`s Milk), Refined Palm Oil, Liquid Glucose, Wheat & Rice Flour, Emulsifiers (Veg): (E471, E477, E322, E442), Stabilizers (Veg): (E410 & E412), Cocoa Powder, Cocoa Butter, Raising Agents: (E500, E503), Corn Starch, Nature Identical Vanilla Flavour, Artificial Red Velvet Flavor , Salt, Cherry, Preservative: (E202), Colours: (E122, E127, E129). Red Velvet Cake: Sugar, Wheat Flour, Eggs, Refined Sunflower Oil, Emulsifiers: (Veg): (E491, E435), Raising Agents: (E500, E541, E470, E551), Modified Starch, Salt, Skimmed Milk Powder (Cow`s Milk), Antioxidant (E321), Nature Identical Vanilla Flavour, Stabilizers (veg): (E415, E466), Humectant (E1520), Colour: (E122). Raspberry Ribbon: Water, Sugar, Raspberry Puree, Acidity Regulator (E330), Stabilizers (Veg): (E410, E440), Colour (E122), Nature Identical Flavour: Raspberry.

    – Keep frozen at -18°C .
    – Do not re-freeze once thawed.

  • Product Descriptor: Vanilla & chocolate ice cream on chocolate cake with caramel ribbon & chocolate flakes on top.

    Pack Size: 150ml

    Ingredients: Water, Milk Solids (From Cow`s Milk), Sugar, Vegetable Fat, Liquid Glucose, Cocoa Powder, Emulsifiers (Veg): (E471, E477), Stabilizers (Veg): (E412, E410), Color: (E160b), Nature Identical Vanilla Flavor.
    Chocolate Cake: Wheat Flour, Sugar, Vegetable Fat, Eggs, Cocoa Powder, Modified starch, Preservative (E202), Colors (E150d, E129, E133). Caramel Ribbon: Milk Solids (From Cow`s Milk), Sugar, Water, Liquid Glucose, Stabilizers (Veg): (E440, E401), Acidity Regulators (E331, E500ii), Nature Identical Vanilla Flavor, Salt. Chocolate Flakes: Sugar, Cocoa Butter, Cocoa Powder, Emulsifiers (Veg): (E442, E322). Cherry: Cherry, Sugar, Acidity Regulator (E330), Preservatives (E211, E202), Color (E129).

    – Keep frozen at -18°C .
    – Do not re-freeze once thawed.

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  • Product Descriptor: Vanilla ice cream with fudge sauce & caramel sauce with chocolate & almonds.

    Pack Size: 220ml

    Ingredients: Milk Solids, whey protein concentrate, vegetable fat, milk fat, liquid glucose, sugar, water, natural vanilla flavour extract. Emulsifier: Mono and diglycerides of fatty acids (E471), Stabilizers: carrageenan (E407), locust bean gum (E410),guar gum (E412), carboxymethyl cellulose gum (E466) & natural color annatto (E160b), roasted almonds. Chocolate coated rice crispies: wheat meal, rice meal, sugar, dextrose, cocoa solids, milk fat, emulsifier: soya lecithin (E322). Cream caramel ribbon: milk solids, sugar, liquid glucose, water, sodium citrate (E331), glycerol (E422), stabilizers: sodium alginate (E401), pectin (E440), carrageenan (E407), artificial vanilla flavour. Chocolate fudge sauce: sugar, liquid glucose, cocoa solids, glycerol (E422), stabilizers: sodium alginate (E401), carrageenan (E407), water & artificial vanilla flavour.

    – Keep frozen at -18°C .
    – Do not re-freeze once thawed.

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  • Product Descriptor: Vanilla Ice cream with raspberry & banana ribbon topped with cashewnut.

    Pack Size: 170ml

    Ingredients: Milk solids, sugar, vegetable fat, glucose. Emulsifier: E471. Stabilizers: E407, E412, E466, water and artificial vanilla flavour. Cashew praline: Cashew nuts, sugar. Raspberry and banana ribbon: Sugar, glucose, raspberry puree, banana puree, water, E422, E330. Stabilizers: E401, E440. Colors: E110, E122, E102, E132. Artificial flavours: raspberry and banana.

    – Keep frozen at -18°C .
    – Do not re-freeze once thawed.

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Contact Us

E: pureices@emirates.net.ae

Tel: (971) (6) 5332153

Fax: (971) (6) 5339707

Careers

At Pure Ice Cream Co. LLC, we welcome exceptional talents like you to join the team of seasoned and capable professionals in our quest to continue to be a leading manufacturer and marketer in the food world.

We proudly welcome applicants to join the PIC family which boasts of diverse food categories teamed up with excellent distribution channels across the length and breadth of UAE & Exports market.