Butterscotch

Product Descriptor:Tasty Butterscotch ice cream with creamy caramel ribbon and pralined cashew nuts.

Pack Size: 1 LTR

Ingredients:Milk Solids, Vegetable fat, Sugar, Liquid glucose, Water, Emulsifier E471, Stabilizers: E407, E412, E466, Artificial Colours: E160(b) & E102, Artificial Butterscotch Flavour. Cashew nut brittle: Cashew, Salted Butter, Sugar. Butterscotch ribbon: Milk Solids, Sugar, Liquid glucose, Water, E331, E422, and Stabilizers: E401, E440, E407.
-Keep frozen at -18°C.
-Do not re-freeze once thawed.

Honey & Nuts​

Product Descriptor: Creamy Caramel Ice Milk Swirled With Honey Ribbons & Almond Pralines

Pack Size:900 ml

Ingredients:Water, skimmed milk powder & milk fat (from cow`s milk), sugar, refined palm oil, liquid glucose, emulsifiers (veg.): propane 1, 2-diol esters of fatty acids (e477) & mono and di glycerides of fatty acids (e471) – from rapeseed & palm oil, stabilizers (veg.): locust bean gum (e410), guar gum (e412), acidity regulators: sodium citrate (e331) & sodium bicarbonate (e500ii), nature identical vanilla flavor, salt. Honey ribbon: liquid glucose, honey, jaggery, sugar, water, stabilizers (veg): sodium alginate (e401), pectin: (e440) – from citrus peels. Almond pralines: almond, sugar, salt.
-Keep frozen at -18°C.
-Do not re-freeze once thawed.

Fruit Salad

Product Descriptor:Creamy IceCream with lots of fruit pieces.

Pack Size: 1 LTR

Ingredients:Milk solids, sugar, vegetable fat, glucose, Emulsifier: E471, Stabilizers: E407, E412, E466, Processed fruits: Kiwi, Pineapple, Papaya, Strawberry, Pear, Water, Artificial flavours: Orange and Strawberry. Orange Ribbon: Sugar, Mix Fruir Puree, Water, Citric Acid E330, Stabilizers: E401m E440, Artificial Colours: E110, E122, Artificial flavours: Orange and Strawberry.
-Keep frozen at -18°C.
-Do not re-freeze once thawed.

Pralines & Cream

Product Descriptor: Natural premium Vanilla Ice Cream with Caramel sauce & Pecan praline

Pack Size: 900 ml

Ingredients:Ice Cream: Water, Skimmed Milk Powder (From Cow’s Milk), Sugar, Refined Palm Oil, Liquid Glucose, Emulsifiers (Veg.): (E477) & (E471) – From Rapeseed & Palm Oil, Stabilizers (Veg): (E410) & (E412) Color (E 160b), Natural Vanilla Flavor Pecan Praline: Pecan Nuts, Sugar. Caramel Ribbon: Water, Milk Solids (from Cow) sugar, Veg Fat, Liquid Glucose, Emulsifiers (Veg): (E422, E401, E440), Acidity Regulator(E331i), Artificial Vanilla Flavor
-Keep frozen at -18°C.
-Do not re-freeze once thawed.

Fudge Sundae​

Product Descriptor:Vanilla ice cream with fudge & caramel sauces with chocolate & almonds.

Pack Size: 900 ml

Ingredients:Water, Milks solids & whey protein concentrate (From Cow’s milk), Vegetable fat, Milk Fat (From Cow’s milk), Sugar, Liquid glucose. Emulsifier: Mono and diglucerides of fatty acids (E471), Stabilizers: Carrageenan (E407), Locust Bean Gum (E410), Guar gum (E412), Carboxymethyl Cellulose gum (E466) and natural colour annatto (E160b) and artificial vanilla flavour. Cream caramel sauce: Milk solids (From Cow’s milk), Sugar, Liquid glucose, water, sodium citrate (E331), Glycerol (E422), Stabilizers: Sodium alignate (E401), pectin (E440), Carrageenan (E407) and artificial vanilla flavour. Chocolate fudge sauce: Sugar, water, liquid glucose, cocoa solids, glycerol (E422), Stabilizers: Sodium alignate (E401), Carrageenan (E407) and artificial vanilla flavour. Chocolate Coated Rice crispies: Wheat Meal, Rice Meal, Sugar, Dextrose, Cocoa solids, Milk fat (From Cow’s milk), Emulsifier: Soya Lecithin (E322), and roasted almonds.
-Keep frozen at -18°C.
-Do not re-freeze once thawed.

Brownie Sundae​​

Product Descriptor:Vanilla Ice cream with fudge & Cherry sauce with cherries & brownies.

Pack Size: 900 ml

Ingredients:Water, Milks solids & whey protein concentrate (From Cow’s milk), Vegetable fat, Milk Fat (From Cow’s milk), Sugar, Liquid glucose.

Emulsifier:Mono and diglucerides of fatty acids (E471), Stabilizers: Carrageenan (E407), Locust Bean Gum (E410), Guar gum (E412), Carboxymethyl Cellulose gum (E466) and natural colour annatto (E160b) and artificial vanilla flavour. Cherry fruits.

Chocolate brownie: Butter, plain or dark chocolate compound, condensed milk, sugar, wheat flour, cocoa solids, baking powder, water. Cherry Sauce: Sugar, Liquid Glucose, Water, acidity regulator: Citric acid (E330),

Stabilizers:Sodium Alignate (E401), pectin (E440), Colours: E122, E132, E129 and nature identical cherry flavour. Chocolate fudge sauce: Sugar, Water, liquid glucose, cocoa solids, stabilizers: glycerol (E422), Sodium Alginate (E401), Carrageenan (E407) and Artificial Vanilla Flavour.
-Keep frozen at -18°C.
-Do not re-freeze once thawed.

Dark Cookies Sundae​​​

Product Descriptor:Biscuit Ice Cream with Biscuit sauce and Dark chocolate.

Pack Size: 900 ml

Ingredients:Water, Milks solids & whey protein concentrate (From Cow’s milk), Vegetable fat, Milk Fat (From Cow’s milk), Sugar, Liquid glucose.

Emulsifier:Mono and diglucerides of fatty acids (E471), Stabilizers: Carrageenan (E407), Locust Bean Gum (E410), Guar gum (E412), Carboxymethyl Cellulose gum (E466) and natural colour annatto (E160b) and artificial vanilla flavour. Biscuit sauce: Sugar, Water, Liquid glucose, cocoa solids, egg yolk, glycerol (E422), Stabilizers: Sodium Alginate (E401), Carrageenan (E407), Modified starch (E1401), Curcuma and paprika vegetable extracts, artificial vanilla flavour. Chocolate cookies: Wheat flour, sugar, hydrogenated palm kernal oil, cocoa powder, raising agents: ammonium bicarbonate (E503) and sodium bicarbonate (E500), Whey powder (From Cow’s milk), salt, Soya Lecithin (E322), artificial chocolate and vanilla flavour.
-Keep frozen at -18°C.
-Do not re-freeze once thawed.